Caramel Apple Crumbl Cookies- Crumbl Copycat Recipe

Caramel apple cookies, particularly the ones reminiscent of that popular Crumbl cookie shop, are an absolute dream come true for any dessert lover. Imagine biting into a soft, chewy cookie that’s packed with the comforting flavors of warm apple and sweet, gooey caramel. It’s no wonder these treats have become such a sensation! What makes these Caramel apple cookies so special is the perfect balance they strike: a tender cookie base, bursting with chunks of real apple, all swirled with decadent caramel. It’s a delightful combination of textures and tastes that brings the cozy essence of autumn right into your kitchen. We’ve worked hard to capture that magic, creating a recipe that delivers all the irresistible goodness of those famous Crumbl copycat caramel apple cookies, making them a guaranteed hit for any occasion, or just because you deserve a little sweet indulgence.

Caramel Apple Crumbl Cookies: A Delicious Copycat Recipe

Get ready to impress yourself and your loved ones with these incredibly delicious Caramel Apple Crumbl Cookies. Inspired by the popular cookie shop, these treats capture the essence of a warm, spiced apple crumble, all in the form of a thick, chewy cookie. The combination of tender baked apples, warm spices, and a luscious caramel glaze makes these cookies an absolute showstopper. Perfect for fall gatherings, holiday celebrations, or simply as a special treat to brighten your day, these copycat Crumbl cookies are surprisingly achievable in your own kitchen. I’ve worked hard to replicate that signature thick texture and incredible flavor, and I’m thrilled to share the secrets with you.

Ingredients:

• 1/2 cup butter (softened)
• 3/4 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar dark brown sugar
• 1 large egg (at room temperature )
• 2 tbsp concentrated apple juice
• 1 tsp vanilla extract
• 2 cup AP flour
• 3/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp allspice
• 3/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 5 oz Cream cheese Softened.
• 1 medium apple, peeled, cored, and finely diced (about 1 cup)
• 1/2 cup chopped pecans (optional)

For the Caramel Glaze:

• 1/2 cup packed light brown sugar
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Creaming the Base: Building Flavor and Structure

Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, Imperial Sugar granulated sugar, and Imperial Sugar dark brown sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. This step is crucial for incorporating air into the dough, which contributes to the cookie’s tender texture. Next, add the room temperature large egg and beat until well combined. The egg acts as a binder and adds richness. Stir in the concentrated apple juice and vanilla extract until everything is just incorporated. The concentrated apple juice will subtly enhance the apple flavor throughout the cookie.

2. The Dry Ingredients: Spices and Leavening Agents

In a separate medium bowl, whisk together the AP flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt. Whisking the dry ingredients together ensures that the leavening agents and spices are evenly distributed, preventing pockets of flavor or uneven rising. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough at this stage, as overmixing can develop the gluten in the flour too much, leading to tough cookies.

3. Incorporating Cream Cheese and Apple Goodness

Now it’s time to add the softened cream cheese. Add the 5 oz of softened cream cheese to the cookie dough and mix on low speed until it’s fully incorporated. The cream cheese adds an incredible richness and a subtle tang that complements the sweetness of the caramel and apples beautifully. It also contributes to that signature soft and chewy texture found in Crumbl cookies. Finally, gently fold in the finely diced apple and chopped pecans (if using). The apples should be distributed evenly throughout the dough. It’s important that the apple pieces are small enough to cook through without making the cookie too wet.

4. Shaping and Baking the Cookies

Using a large cookie scoop (about 1/3 cup), portion out the dough. Gently roll each portion into a ball and place it on the prepared baking sheets, leaving about 2-3 inches between cookies to allow for spreading. For that characteristic Crumbl look, gently press down on the top of each cookie ball with the palm of your hand or the bottom of a glass to flatten it slightly. This helps create a thicker cookie that doesn’t spread too much. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers appear set but still slightly soft. The cookies will continue to cook as they cool.

5. Crafting the Luscious Caramel Glaze

While the cookies are cooling, prepare the caramel glaze. In a medium saucepan over medium heat, combine the light brown sugar, butter, and heavy cream. Stir constantly until the butter is melted and the sugar has dissolved. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 3-5 minutes, stirring occasionally, until it thickens slightly. Be mindful not to overcook, as it can become too hard once cooled. Remove from heat and stir in the vanilla extract and a pinch of salt. The salt balances the sweetness and enhances the caramel flavor. Let the glaze cool for about 5-10 minutes, stirring occasionally, until it’s thick enough to coat the cookies but still pourable.

6. The Grand Finale: Glazing and Enjoying

Once the cookies have cooled on the baking sheets for about 5 minutes, transfer them to a wire rack to cool completely. This is important to prevent the glaze from melting off. Once the cookies are completely cool, generously drizzle the caramel glaze over the top of each cookie. You can use a spoon or a piping bag for more precise drizzling. Allow the glaze to set for about 15-20 minutes before serving. The result is a thick, chewy cookie with bursts of tender apple, warm spices, and a rich caramel topping that’s truly irresistible. Enjoy your homemade Caramel Apple Crumbl Cookies!

Conclusion:

There you have it! A delightful recipe for Caramel Apple Cookies that beautifully mimics the irresistible charm of Crumbl’s famous treat. This recipe truly shines because it balances the comforting chewiness of a classic cookie with the vibrant, autumnal flavors of spiced apple and gooey caramel. It’s the perfect way to capture the essence of fall in every bite, without needing to visit a bakery. The texture is spot-on – slightly crisp on the edges, wonderfully soft and chewy in the center, and packed with chunks of tender apple and ribbons of luscious caramel. I truly hope you give these caramel apple cookies a try!

These cookies are fantastic on their own, perhaps with a warm mug of apple cider or a steaming cup of coffee. For an extra decadent experience, imagine serving them slightly warmed with a scoop of vanilla bean ice cream – pure bliss! If you’re feeling adventurous, consider adding a sprinkle of chopped pecans or walnuts to the dough for an extra layer of crunch and nutty flavor. You could also experiment with different spices, like a pinch of nutmeg or allspice, for a deeper warmth. Don’t be afraid to make them your own and discover your favorite way to enjoy this incredible cookie!

Frequently Asked Questions:

Can I use pre-made caramel sauce instead of candy melts?

Absolutely! While candy melts create a smooth, opaque coating, you can certainly use a thick, good-quality caramel sauce. Drizzle it over the cooled cookies after they’ve baked. Ensure it’s cooled slightly before drizzling so it doesn’t melt the cookie too much.

How do I store these caramel apple cookies?

For the best texture, store these cookies in an airtight container at room temperature for up to 3-4 days. If they seem a little dry after a day or two, you can pop one in the microwave for about 10-15 seconds for that fresh-baked gooeyness!

What kind of apples work best in these cookies?

Firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji are ideal. They hold their shape well during baking and offer a pleasant contrast to the sweet caramel. Avoid softer apples that might turn mushy.

Caramel Apple Crumbl Cookies (Copycat)

Soft, chewy cookies packed with apple flavor and swirled with caramel, inspired by Crumbl.

Prep Time
20 Minutes

Cook Time
12 Minutes

Total Time
32 Minutes

Servings
12 cookies

Ingredients

• 1/2 cup butter (softened)
• 3/4 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar dark brown sugar
• 1 large egg (at room temperature)
• 2 tbsp concentrated apple juice
• 1 tsp vanilla extract
• 2 cup AP flour
• 3/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp allspice
• 3/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 5 oz Cream cheese Softened

Instructions

1. Step 1
   Cream together the softened butter and both sugars until light and fluffy.
2. Step 2
   Beat in the egg, then stir in the concentrated apple juice and vanilla extract.
3. Step 3
   In a separate bowl, whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt.
4. Step 4
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Step 5
   Add the softened cream cheese to the dough and mix until incorporated. Chill the dough for at least 30 minutes.
6. Step 6
   Scoop large portions of dough and bake on a parchment-lined baking sheet at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden.
7. Step 7
   Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.